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Recipes by Ingredient

You bought it in bulk. Now what do you do with all of it?

Whether you walked in for chicken thighs and walked out with 6 lbs, or you're staring at a 3-lb bag of shrimp wondering what you've done, this page has you covered. Find your ingredient, pick a recipe, pretend you planned this all along.

Chicken · Beef · Pork · Salmon & Fish · Shrimp & Seafood · Turkey · Eggs · Pasta · Rice · Vegetarian · Pantry & Freezer


Chicken

The protein that shows up in more recipes than any other ingredient. If you bought the 6-lb pack of thighs, you're set for the week.

Rotisserie Chicken ($4.99)

Eight ways to use the bird that got you into the store — plus a bunch more that borrow its magic.

Chicken Breasts

Chicken Thighs

Chicken Wings


Beef

From burgers to braised short ribs, the Costco beef section is where the serious savings happen.

Ground Beef

Chuck Roast

Steak & Sirloin

Short Ribs

Tri-Tip


Pork

A Costco pork shoulder might be the best dollar-per-serving deal in the whole store. One of those feeds an army.

Pork Shoulder

Ribs

Bacon & Sausage

Hot Dogs

Ground Pork

Lamb


Salmon & Fish

That big fillet from the seafood counter deserves better than a squeeze of lemon and a prayer. Here's what to do with it.

Salmon

White Fish

Tuna


Shrimp & Seafood

That 3-lb bag of frozen shrimp is one of the best buys in the store. Defrost a handful and dinner's half done.

Shrimp

Scallops

Crab

Clams


Turkey

Deli Turkey


Eggs

The Costco 5-dozen pack finally makes sense. Here's where all those eggs go.


Pasta

If your pantry has three boxes of penne and you don't know how they got there, welcome to the club.


Rice

A 25-lb bag of jasmine rice is a commitment. Here's how to keep things interesting.


Vegetarian

No meat, no problem. Organized by what you're actually cooking with.

Eggs & Breakfast

Pasta

Produce & Salads

Soups

Dips & Appetizers

Baking & Desserts

Every dessert is vegetarian — here's the full lineup:


Pantry & Freezer

No fresh protein needed. Just Costco pantry staples, freezer items, and a little ambition.

Pantry Staples

Frozen Items

Bakery Copycats

When you've got flour, butter, sugar, and time — recreate the bakery aisle at home.

The Cheese Aisle


See Also