Tourtière
"A Québécois meat pie with seasoned ground pork and beef under a flaky double crust — Costco Canada sells this in the deli every holiday season. Make one yourself and serve it on Christmas Eve like a proper Canadien."
Costco Copycat — This is a homemade version of the Costco International Flavors item. See it in store →
The Game Plan
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Cook ground pork and beef in a large skillet over medium heat, breaking into small pieces.
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Add onion and cook 4-5 minutes until softened. Add garlic, cinnamon, cloves, allspice, thyme, and bay leaf. Cook 1 minute.
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Add diced potato and beef broth. Simmer 15-20 minutes, stirring occasionally, until potatoes are tender and most liquid is absorbed. The filling should be moist but not soupy. Discard bay leaf. Season with salt and pepper. Let cool.
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Preheat oven to 400°F (200°C).
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Press one pie crust into a 9-inch pie plate. Fill with the cooled meat mixture. Top with the second crust. Crimp edges to seal and cut a few small slits in the top for steam.
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Brush with egg wash.
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Bake 35-40 minutes until the crust is deep golden brown.
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Let rest 10 minutes before slicing.
