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What's at YOUR Costco?

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Seasonal Spotlight

What to Cook This Month (March)

View March Index
Cheap!

Rice Krispie Treats

5 min $0.25
Cheap!

Spanakopita

25 min $0.35
Cheap!

Lemonade Concentrate

5 min $0.40
Cheap!

Churros

20 min $0.42
Cheap!

Brownies

30 min $0.50
Cheap!

Sheet Cake

30 min $0.50
Cheap!

Turkey Provolone Pinwheels

0 min $0.50
Cheap!

Double Chocolate Chunk Cookie

12 min $0.50
Fresh from the Oven

In the bakery right now: Lemon Custard Pie, Peaches & Cream Pastries

Grab Recipes Bulk Tips

Shop by Vibes

Costco Copycats

68 recipes

Food Court Deli Bakery International

Weeknight Dinners

31 recipes

Grilling

7 recipes

Meal Prep

8 recipes
World of Flavors

Explore the Bulk International Aisle

From Korean BBQ to Italian classics, discover how to recreate authentic international flavors using ingredients from the bulk aisle. Big portions, bold taste, budget-friendly prices.

Explore Recipes

New this month

Stuffed Salmon

Costco's crab-stuffed salmon is $29 for 4 portions. Make it yourself with fresh salmon and a proper crab stuffing — crispier top, better filling-to-fish ratio, and half the price.

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Salmon Milano

The deli's most elegant offering, recreated at home where nobody's reaching over you for a sample.

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Beef Short Ribs

Fall-off-the-bone braised short ribs in a rich, beefy sauce — the Costco deli charges $25 for a pre-seasoned tray. Yours will be fork-tender and taste like you spent all day cooking. You did, but the oven did the work.

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Poke Bowls

Costco's deli poke bowls are a West Coast hit — fresh ahi tuna over rice with all the fixings. Make your own with sushi-grade tuna from the Costco seafood counter and you'll never pay $13 for a single-serve plastic tray again.

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Chicken Marsala

Tender chicken breasts in a rich mushroom Marsala wine sauce — the deli version costs $17, but you can make a bigger batch for less and it tastes better warm out of the pan.

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Chicken & Waffles

The deli kit that broke the internet, now in your kitchen with better syrup.

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