costco copycats deli
Poke Bowls
"Costco's deli poke bowls are a West Coast hit — fresh ahi tuna over rice with all the fixings. Make your own with sushi-grade tuna from the Costco seafood counter and you'll never pay $13 for a single-serve plastic tray again."
Prep 20 min
Cook 20 min
Servings4
124
Cost $5.00/serving
Gluten-Free Dairy-Free
The Game Plan
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Cook rice according to package directions. Let cool slightly — you want warm, not hot.
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Cut tuna into 1/2-inch cubes. Gently toss with soy sauce, sesame oil, rice vinegar, and sriracha. Let marinate while you prep everything else (at least 10 minutes).
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Slice avocados, dice cucumber, and prep all toppings.
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Divide rice among 4 bowls. Arrange marinated tuna, avocado, edamame, cucumber, and pickled ginger on top.
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Drizzle with sriracha mayo, sprinkle with sesame seeds, and top with nori strips and green onion.
The Day 2 Evolution
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Sear the leftover tuna and serve over salad
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