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Costco Spain

warehouse ~5 Warehouses

Jamón ibérico, paella kits, croquetas

Spain Food Court Menu

Costco Spain has four warehouses and counting, and the food courts already feel like they belong. The menu leans Mediterranean where it counts — tortilla española, croquetas, cold gazpacho in summer — while keeping the global staples that make a Costco food court a Costco food court. You'll hear the same ambient din of families and shopping carts as anywhere else, just with more jamón references and better olive oil.

Locations: 4 warehouses (Getafe, Las Rozas, Sevilla, Málaga)

Spain-Exclusive Items

Item Price (€) Price (~USD) Description
Tortilla Española €3.49 ~$3.70 A thick wedge of Spain's national dish — eggs, potatoes, and onion, served at room temperature. Every abuela has opinions about the correct doneness of the center. This one plays it safe: fully set, slightly custardy, deeply satisfying.
Croquetas de Jamón €2.99 ~$3.20 Six golden, crispy-outside, creamy-inside ham croquettes. The béchamel-to-crust ratio is dialed in. These disappear faster than any other item on the Spanish menu — you'll want two orders.
Gazpacho €2.49 ~$2.70 Cold tomato soup — summer seasonal (roughly May–September). In Sevilla and Málaga, where July feels like standing inside an oven, this is less a menu item and more a public service.
Empanada Gallega €3.99 ~$4.30 A large, golden savory pastry in the Galician style — choose tuna or meat filling. Sturdy enough to eat with one hand while pushing a flatbed cart with the other.

Shared Items (€ pricing)

Item Price (€) Notes
Hot Dog Combo €1.50 Same global price
Pizza Slice €2.49 Same flavors
Whole Pizza €9.99 Same 18" pizza
Chicken Bake €3.99 Same recipe
Churro €1.99 Feels right at home in Spain — though locals will remind you it's not the same as their neighborhood churrería's, and they're right, but it's still good
Soft Serve €1.49 Vanilla cup

Notes

  • Costco Spain opened its first warehouse in 2014 (Sevilla) and has been slowly expanding since — the four current locations cluster around Madrid and the south
  • Food courts are smaller than US counterparts, but the lines at peak hours suggest the concept has landed
  • Churros sell particularly well given Spain's deep churro culture — but the Costco version competes on convenience, not authenticity
  • The Sevilla and Málaga locations lean heavier on gazpacho in summer, because those cities get properly, mercilessly hot
  • Empanada gallega is one of those items that rewards a second look — it's substantial enough to be a full meal for €3.99