Breakfast Burritos
"A freezer full of these is basically a cheat code for mornings. Grab, nuke, conquer the day."
The Game Plan
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Heat a large skillet over medium-high heat. Cook crumbled sausage, breaking it into small pieces, until browned and cooked through — about 7 minutes. Transfer to a bowl.
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In the same skillet (drain excess grease if needed), add a drizzle of oil. Sauté diced bell peppers for 3 minutes until slightly softened.
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Whisk eggs with salt, pepper, and garlic powder. Pour into the skillet with the peppers. Scramble over medium heat until just set — keep them slightly soft since they'll get reheated later.
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Combine scrambled eggs, cooked sausage, and cheese in a large bowl. Toss gently.
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Warm tortillas in the microwave for 15 seconds each (makes them pliable and less likely to tear).
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Scoop about 1/2 cup of filling onto each tortilla. Fold in the sides, then roll up tightly from the bottom.
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Wrap each burrito individually in aluminum foil.
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Eat now, or freeze the foil-wrapped burritos in a gallon freezer bag.
