Chicken Burrito Bowls
"Rotisserie chicken burrito bowls with cilantro-lime rice and all the fixings — meal prep that you'll actually look forward to eating on Thursday."
The Game Plan
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Shred the rotisserie chicken into bite-sized pieces, discarding skin and bones. You should get about 3-4 cups of meat.
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Heat the cilantro lime rice according to package directions. If you want to stretch it further, cook your own rice and toss with chopped cilantro and lime juice.
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Drain and rinse the black beans. Warm them in a small saucepan with cumin, chili powder, and a pinch of salt for 3-4 minutes.
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Microwave or pan-toast the frozen corn until heated through, about 2-3 minutes.
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Divide the rice evenly among 6 meal prep containers.
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Top each container with shredded chicken, seasoned black beans, corn, and a sprinkle of shredded cheese.
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Add a tablespoon of salsa to each container or pack it in a small side cup to keep things from getting soggy.
