Appetizers

Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: Kirkland Signature Rotisserie Chicken — 2 cups shredded (~$4.99, 3 lb whole chicken); Kirkland Signature Cream Cheese — 1 bar (8 oz), softened (~$7.49, 2 x 16 oz bars); Kirkland Signature Shredded Mexican Blend Cheese — 1 cup (~$12.99, 2.5 lb bag); 1/2 cup Frank's RedHot sauce; 1/2 cup Ranch dressing; 1 bunch, for serving Celery sticks; 1 bag, for serving Tortilla chips

"The ultimate game day dip using Costco rotisserie chicken and cream cheese. Takes 5 minutes to throw together and disappears in 10."

Prep 10 min

Cook 20 min

Servings8

Cost $1.50/serving

Gluten-Free

Preheat oven to 350°F (175°C).
Mix softened cream cheese, hot sauce, and ranch dressing in a baking dish until smooth.
Fold in shredded chicken and half the shredded cheese.
Top with remaining cheese.
Bake for 20 minutes until bubbly and golden on top.
Serve hot with tortilla chips and celery sticks.

Buffalo Chicken Dip

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