Greek Salad

The Game Plan

1. 01

   Chop the tomatoes and cucumber into generous bite-sized chunks. Nobody wants dainty pieces here — think rustic, not restaurant.

2. 02

   Thinly slice the red onion. If raw onion scares you, soak the slices in cold water for 5 minutes to mellow them out.

3. 03

   Combine the tomatoes, cucumber, and red onion in a large bowl.

4. 04

   Scatter the Kalamata olives over the top.

5. 05

   Crumble the feta generously over everything. Don't be shy — this is the main event.

6. 06

   Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.

7. 07

   Drizzle the dressing over the salad and toss gently.