Salads
Southwest Chicken Salad
"A salad that even salad skeptics will eat — because it's basically a burrito bowl that got deconstructed."
Prep 15 min
Cook 0 min
Servings4
Cost $2.50/serving
Gluten-Free
The Game Plan
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Shred about 2 cups of chicken from the rotisserie bird. Use breast and thigh meat — save the rest for another meal this week.
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Make the dressing: whisk together lime juice, olive oil, minced garlic, cumin, salt, and pepper. Stir in the chopped cilantro.
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Chop the romaine and divide among four bowls.
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Top each bowl with shredded chicken, black beans, roasted corn, diced tomatoes, and avocado.
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Drizzle the cilantro-lime dressing over everything. Toss gently or leave it looking pretty — your call.
