Costco Food Court Combo Calzone
"Pepperoni, sausage, peppers, and melted cheese folded into a golden pizza pocket — the food court combo slice, reimagined as something you can hold without a plate."
Costco Copycat — This is a homemade version of the Costco Food Court item. See it in store →
The Game Plan
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Preheat oven to 400F. Line two baking sheets with parchment paper.
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Heat olive oil in a skillet over medium heat. Cook the sausage, breaking it into crumbles, until browned (about 5 minutes). Add diced peppers and onion, cooking 3-4 minutes more until softened. Drain any excess grease.
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Divide the dough into 6 equal pieces. Roll each piece into a roughly 7-inch oval on a floured surface.
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On one half of each oval, layer pepperoni, the sausage-pepper-onion mixture, mozzarella, and a spoonful of marinara. Sprinkle with Italian seasoning and garlic powder.
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Fold the other half of the dough over the filling. Crimp the edges with a fork to seal. Cut 2-3 small slits on top for steam.
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Place calzones on the baking sheets. Brush tops with beaten egg and sprinkle with flaky salt.
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Bake for 22-25 minutes until the crust is golden brown and puffed.
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Let cool for 5 minutes (the filling is lava). Serve with warm marinara for dipping.
