Skip to main content
arrow_back All Recipes
Slow Cooker

Mississippi Pot Roast

"Tangy, buttery, melt-apart pot roast with pepperoncini — five ingredients that have no right tasting this good together."

Mississippi Pot Roast
Prep 5 min
Cook 8 hr
Servings8
Cost $3.50/serving
Gluten-Free
Share

The Game Plan

  1. Place chuck roast in the slow cooker.

  2. Sprinkle ranch seasoning and au jus mix over the top.

  3. Scatter pepperoncini peppers around and over the roast. Add a splash of pepperoncini juice.

  4. Place the half stick of butter on top of the roast.

  5. Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.

  6. Shred with two forks. Stir the meat into the sauce.

  7. Try not to eat the entire batch standing over the slow cooker.

The Day 2 Evolution

Pile onto hoagie rolls for Mississippi pot roast sandwiches

Serve over mashed potatoes or egg noodles

Load onto nachos with cheese and pickled jalapenos

Stuff into quesadillas with shredded cheese

More Bulk Brilliance

Keep the pantry full and the wallet happy.

View All
Slow Cooker

Beef Stew

Rich, fork-tender chuck roast with root vegetables in a deep, savory broth — the kind of stew that makes your whole house smell like Sunday.

$3.00/serving 8 hr 8
GF DF
⏱️ Quick
Slow Cooker

Chicken Tikka Masala

Restaurant-quality tikka masala that simmers itself while you binge-watch your shows.

$2.75/serving 6 hr 6
⏱️ Quick
Slow Cooker

Slow Cooker Chicken Tortilla Soup

Smoky, spicy chicken soup loaded with black beans and fire-roasted tomatoes, finished with all the crunchy toppings you can pile on.

$2.00/serving 6 hr 8
⏱️ Quick
Slow Cooker

Slow Cooker French Dip Sandwiches

Tender, juicy beef piled on a hoagie roll with a cup of rich au jus for dipping — the sandwich that makes you close your eyes mid-bite.

$3.00/serving 8 hr 8