Chicken Tikka Masala

The Game Plan

1. 01

   Place chicken thighs in the slow cooker.

2. 02

   In a bowl, combine diced tomatoes, tomato paste, onion, garlic, ginger, garam masala, cumin, turmeric, paprika, cayenne, and salt. Pour over chicken.

3. 03

   Cover and cook on LOW for 6 hours or HIGH for 3 hours.

4. 04

   Remove chicken and shred or cube it, then return to the sauce.

5. 05

   Stir in heavy cream and let it warm through for 10-15 minutes on HIGH.

6. 06

   Cook jasmine rice according to package directions.

7. 07

   Serve tikka masala over rice, garnished with fresh cilantro.