Desserts

Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: Apples (Gala, Fuji, or Honeycrisp) — 6-8 apples (~$7.99, bag of 10+); Kirkland Rolled Oats — 1 cup (~$8.99, 10 lb bag); Kirkland Unsalted Butter — 1/2 cup, cold and cubed (~$4.29, 4-stick pack); Kirkland Granulated Sugar — 1/4 cup for filling (~$4.99, 10 lb bag); 1/2 cup All-purpose flour; 1/2 cup Brown sugar, packed (for the topping); 1 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 1 tbsp Fresh lemon juice; Pinch of salt

"Warm, cinnamon-spiced apples under a buttery oat crumble — serve it with vanilla ice cream and nobody will ask if it's healthy."

Prep 15 min

Cook 40 min

Servings8

Cost $1.00/serving

Preheat the oven to 375 degrees.
Peel the apples, core them, and slice about 1/4 inch thick.
Toss the slices with the granulated sugar, cinnamon, nutmeg, and lemon juice.
Spread the seasoned apple slices evenly in the baking dish.
In a separate bowl, combine the oats, flour, brown sugar, and salt.
Scatter the crumble topping evenly over the apples.
Bake for 35-40 minutes until the topping is deep golden brown and the juices are bubbling.
Let it cool for 10-15 minutes before serving.

Apple Crisp

The Game Plan

The Day 2 Evolution

Warm a scoop and serve with Greek yogurt and granola for breakfast

Fold leftover apple filling into your morning oatmeal

Build an apple crisp sundae with vanilla ice cream, caramel sauce, and whipped cream

Crumble cold crisp over pancake batter before flipping for apple crisp pancakes

Blend cold leftovers into a milkshake with vanilla ice cream

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