Dump-and-Go Chili
"Thick, beefy chili that practically builds itself — dump everything in the pot and let Costco's ground beef do the heavy lifting."
The Game Plan
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Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the diced onion and cook for 3-4 minutes until it starts to soften.
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Add the ground beef and garlic. Break the meat up with a wooden spoon and cook until browned and no pink remains, about 5-6 minutes. Don't bother draining -- the fat adds flavor.
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Add the chili powder, cumin, smoked paprika, oregano, cayenne, salt, and pepper. Stir everything together and cook for about 30 seconds until the spices are fragrant.
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Dump in the diced tomatoes (with their juice), tomato sauce, drained black beans, and drained kidney beans. Stir to combine.
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Bring the pot to a boil, then reduce heat to low. Cover and let it simmer for 25-30 minutes, stirring occasionally. The longer it sits, the better the flavors meld.
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Taste and adjust seasoning. If it needs more heat, add cayenne. If it needs brightness, stir in a squeeze of lime juice.
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Ladle into bowls and pile on whatever toppings you like.
