Tteokbokki
"Chewy rice cakes swimming in a sweet-spicy gochujang sauce that hits every corner of your mouth. Twenty minutes, one pot, and you'll understand why Costco Korea can't keep this on the shelf."
Costco Copycat — This is a homemade version of the Costco International Flavors item. See it in store →
The Game Plan
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If using frozen rice cakes, soak in warm water for 10 minutes until softened.
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Bring broth to a boil in a wide skillet or shallow pot.
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Stir in gochujang, gochugaru, soy sauce, and sugar until dissolved.
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Add rice cakes and fish cake (if using). Simmer 8-10 minutes, stirring frequently, until the rice cakes are soft and the sauce has thickened and coats everything.
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Add green onions in the last minute. The sauce should be thick and glossy.
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Serve in bowls topped with sesame seeds, green onions, and a hard-boiled egg.
