Chicken Quesadillas
"The easiest possible dinner with a Costco rotisserie chicken. Crispy tortillas, melty cheese, shredded chicken, done."
The Game Plan
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Shred the rotisserie chicken, discarding skin and bones. You need about 3 cups total.
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Heat a large skillet or griddle over medium heat. Add a small pat of butter or a spray of cooking spray.
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Lay a flour tortilla flat in the skillet. Spread about 1/3 cup of shredded cheese on one half, then top with about 1/2 cup of shredded chicken. Add another 1/3 cup of cheese on top of the chicken.
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Fold the tortilla in half and press gently with a spatula.
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Cook 2-3 minutes per side until the tortilla is golden brown and the cheese is fully melted.
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Slide onto a cutting board, let rest 30 seconds, then cut into thirds.
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Repeat with remaining tortillas. Serve with salsa and sour cream.
