Berry Sundae
"Vanilla ice cream, warm berry sauce, crunchy waffle cone bits — the food court sundae that makes you forget you came here for paper towels."
Costco Copycat — This is a homemade version of the Costco Food Court item. See it in store →
The Game Plan
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Make the berry sauce: Add the frozen berries, sugar, and lemon juice to a small saucepan over medium heat. Cook for 4-5 minutes, stirring occasionally, until the berries break down and the mixture is simmering.
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Mix cornstarch with water in a small bowl, then stir it into the berry sauce. Cook for 1 more minute until the sauce thickens slightly. Remove from heat and let cool for 5 minutes. The sauce will continue to thicken as it cools.
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Crush the waffle cones by hand into rough, bite-size pieces. You want a mix of big chunks and smaller crumbs for texture.
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Assemble the sundaes: Spoon a small amount of berry sauce into the bottom of each bowl or cup. Add a generous scoop of vanilla ice cream. Spoon more warm berry sauce over the top.
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Top with crushed waffle cone pieces and a dollop of whipped cream if using.
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Serve immediately.
