Chicken Noodle Soup
"The classic Costco deli chicken noodle soup — rich golden broth, shredded rotisserie chicken, tender egg noodles, and big chunks of carrot. You'll get a full pot for what they charge for one sad little container."
Costco Copycat — This is a homemade version of the Costco Deli & Prepared Foods item. See it in store →
The Game Plan
-
Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook 5 minutes until the onion is translucent and the veggies start to soften.
-
Add garlic, thyme, and rosemary. Stir for about 1 minute until fragrant.
-
Pour in all 8 cups of chicken broth. Drop in the bay leaves. Bring to a boil, then reduce to a steady simmer for 10 minutes until the carrots are just tender.
-
Add the egg noodles and cook 7–8 minutes until al dente. The noodles will soak up broth, so don't skip any liquid.
-
Stir in the shredded rotisserie chicken and heat through for 2–3 minutes.
-
Remove bay leaves. Season generously with salt and pepper. Ladle into bowls and hit it with fresh parsley if you're feeling fancy.
